Wolfgang Puck BDFR0060 Betriebsanleitung

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USE & CARE
Electronic
Deep Fryer
LIFE IS ABOUT BALANCE
AND EATING WELL
IMPORTANT NOTICE
PLEASE DO NOT RETURN TO STORE.
If you have any problems with this unit, contact Consumer
Relations for service PHONE: 1-800-275-8273 or visit our
website at wphousewares.com
Please read operating instructions before using this
product. Please keep original box and packing materials
in the event that service is required.
W.P. APPLIANCES, INC. Toll Free (800) 275-8273
Models BDFR0060 Printed in China REV 1.0
All trademarks, service marks and trade names (collectively the “Marks”) are proprietary
to Wolfgang Puck World Wide.
HSN_DeepFryerManual 6/21/10 10:48 AM Page 1
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Inhaltsverzeichnis

Seite 1 - AND EATING WELL

USE & CAREElectronic Deep FryerLIFE IS ABOUT BALANCEAND EATING WELLIMPORTANT NOTICEPLEASE DO NOT RETURN TO STORE.If you have any problems with thi

Seite 2 - SAVE THESE INSTRUCTIONS

17 18Guidelines for Deep-Frying1 Always fry food between the temperatures of 350-375° unless recipespecifies otherwise. Cooking at lower temperatures

Seite 3 - Table of Contents

19 20Care and CleaningWarning: Do not attempt to clean your Fryer or drain the oil whileeither the Fryer or the oil is hot. Allow unit to completely c

Seite 4 - Additional Safety Precautions

21 22Troubleshooting GuideDeep Fryer has no powerThe unit is not plugged in Plug the unit into a 120 volt AC outlet.The magnetic cord is not See figu

Seite 5 - Before Your First Use

23 24Fried ChickenIn Vienna, fried chicken is always served with a salad of mixed greens,cucumbers, tomatoes, potatoes, etc. I must say, as a kid, I p

Seite 6 - In Order of Assembly

25 26Aromatics 4 servingsINGREDIENTS1 (2-inch piece) fresh ginger, peeled3 large cloves garlic2 green onionsPinch red pepper flakes1/2 cup peanut oilP

Seite 7 - Assembling Your Deep Fryer

27 28Shrimp Tempura with Cilantro4 servingsINGREDIENTS16 large shrimp, peeled, cleaned and deveined, with tail intact1 large or 2 small jalapeno peppe

Seite 8 - Operating the Control Panel

29 30Vegetable ChipsINGREDIENTS1 pound parsnips, peeled and trimmed1 pound carrots, peeled and trimmed1 pound beets, peeled and trimmed1/2 pound bakin

Seite 9

31 32Crispy Shrimp or Calamari with Chinese Noodles and Spicy Garlic Sauce4 servingsINGREDIENTSOil for deep-frying2 tablespoons peanut oil3/4 cup (4 o

Seite 10 - Frying Guide

33 34Double Blanched Garlic4 servingsINGREDIENTS3 heads garlicKosher saltMETHOD1 Prepare an ice bath. 2 Separate the garlic into cloves and remove the

Seite 11 - Preparing for Frying

35 36Cranberry Caramel Dipping Sauce4 servingsINGREDIENTS1 cup sugar4 tablespoons water1 teaspoon lemon1/4 cup orange8 oz. cranberry juice1 star anise

Seite 12 - Troubleshooting Guide

1 2IMPORTANT SAFEGUARDSWhen using electrical appliances, basic safety precautions should alwaysbe followed, including the following: 1 Read all instru

Seite 13 - Spring Rolls

37 38Pot Stickers100 to 120 pot stickersINGREDIENTSFilling:1/4 cup garlic cloves1-inch piece fresh ginger, peeled2 tablespoons peanut oil1/4 cup dried

Seite 14 - Hot Chinese Mustard Sauce

4039Panko Scallops4 servingsINGREDIENTS1 pound fresh sea scallops1/2 cup all-purpose flour2 large eggs, beaten1/4 cup milk1 cup panko (rice bread crum

Seite 15 - Fried Spinach Leaves

4241Dynamic SteakhouseOnion Rings2 servingsINGREDIENTSPeanut oil1 jumbo sweet onion, sliced thin1 cup buttermilk1 cup all-purpose flour2 teaspoons sal

Seite 16 - Fritter Batter

4443Deb’s DonutsMakes 8 DonutsINGREDIENTSPeanut oil1 8-ounce package pop-n-fresh buttermilk biscuitsMETHOD1 Preheat peanut oil in Deep Fryer to 350°.2

Seite 17 - Spicy Garlic Sauce

4645D’ Ann’s Italian Wontons6 - 8 servingsINGREDIENTS6 ounces Sweet Italian sausage, casing removed1/4 cup chopped onion1/2 teaspoon garlic powderPean

Seite 18 - Apple Spring Rolls

4847RosettesMakes about 25INGREDIENTS1 cup whole milk1 large egg1/8 teaspoon kosher salt2 tablespoons granulated sugar1 teaspoon vanilla extract1/8 te

Seite 19 - Funnel Cakes

5049Drop DonutsMakes about 2 dozenINGREDIENTS1/2 cup granulated sugar1/2 teaspoon kosher saltA few gratings of fresh nutmeg2 1/4 teaspoons baking powd

Seite 20 - Pot Stickers

5251Recipe Notes Recipe NotesHSN_DeepFryerManual 6/21/10 10:48 AM Page 51

Seite 21 - Japanese Shrimp Tempura

53 54Limited WarrantyThis warranty covers all defects in workmanship or materials in themechanical and electrical parts, arising under normal usage an

Seite 22 - Worth the Work Fair Fries

3 4Important Safeguards 1About Wolfgang Puck 3Addtional Safety Precautions 5Before Your First Use 7Know Your Deep Fryer 9Know Your Control Panel 10As

Seite 23 - Easy Egg Rolls

5 6Additional Safety Precautions1 Do not use the Fryer without oil. The Fryer will be severely damagedif heated dry. Only use liquid oil in your Deep

Seite 24 - Salt Cod Fritters

7 8Before Your First UseCarefully unpack the Deep Fryer and remove all packaging materials. Removethe Deep Fryer Lid, Oil Pan, Oil Pot Filter Screen,

Seite 25 - Italian Frito Misto

9 10Know Your Deep Fryer Know Your Control PanelHeating ElementHousingFrying Basket withfolding handleBasket clip with MAX food levelLid with viewing

Seite 26 - Drop Donuts

12Assembling Your Fryer Drain Tap CapYour Wolfgang Puck Deep Fryer is equipped with a Safety Drain Cap.Your Drain Tap Cap should always be in place wh

Seite 27 - Recipe Notes Recipe Notes

1413Operating the Control Panel in Manual Mode1 Add the appropriate amount of oil to the oil pot. Do not fill with oilabove the maximum level or below

Seite 28 - Recipe Notes

1615Operating the Control Panel in Program ModeUsing the Program Function1 Your Deep Fryer comes equipped with four pre-programmedsettings for French

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