Wolfgang Puck BTOBR0060 Bistro collection Betriebsanleitung

Wolfgang Puck42L Commercial Convection Ovenwith Rotisserie manualIMPORTANT NOTICEPLEASE DO NOT RETURN TO STORE.If you have any problems with this unit

Classic French Onion Soup6 servingsINGREDIENTS 3 tablespoons safflower oil or olive oil4 medium onions, peeled and thinly sliced1/2 cup port wine8 cu

Eggs en Cocotte with SmokedSalmon and Horseradish CreamServes 4Serving eggs for a special brunch presents a challenge to home cookswho want to enjoy t

Fennel Garlic Pork Roast4 servingsINGREDIENTS3 pounds pork loin, rib end, ready to cook and trussed2 tablespoons Dijon mustard6 cloves garlic, chopped

25All American Chicken Pot Pie6 servingsINGREDIENTSCrust2 cups all-purpose flour2 tablespoons chives, snipped12 tablespoons unsalted butter, cut into

Crabmeat and Chicken Potpie4 ServingsChicken potpie becomes stylish when crabmeat is added to the mix. It'sgreat for an informal dinner parry bec

My Mother’s ChickenStuffed Bell Peppers with Tomato Sauce (cont'd.)6 Rinse the peppers under cold running water. Wipe them dry. Cut thetop 1 inc

31Prime Rib with Horseradish Garlic Crust6 servingsINGREDIENTS1 large head of garlic1/4 cup olive oil1/4 cup prepared white horseradish1 6 pound trimm

Rack of Pork with Dried Fruit Stuffing6 - 8 servingsThis is a dramatic way to serve pork chops. A French pork rack is a rackof chops that have not bee

Roast Beef Tenderloin withMushroom Madeira Sauce8 servingsThis makes a marvelous holiday meal. Serving roast beef is, to me, likedressing up in a blac

Rotisserie Baby Back Pork Ribs4 servingsINGREDIENTS1 whole slab baby back ribs2 tablespoons olive oil1 tablespoon kosher salt1 tablespoon fresh thyme,

Additional Safety InformationGrounding Instructions: This appliance must be grounded. It is equipped with a 3-wire cord having agrounded plug. The plu

Summer Eggplant Gratin4 - 6 servingsIn my early twenties I went to work at L'Oustau de Beaumanier, a three-star restaurant in Provence, where I l

Spago 6-GrainCountry BreadMakes 3 loavesAn oven thermometer is very important for bread baking since oventemperature is not always accurate. This is g

43My Favorite Tomato Sauce4 servingsINGREDIENTS1/4 cup extra virgin olive oil2 small onions, peeled, trimmed, and minced6 cloves garlic, minced2 table

Pizza Dough (cont'd.)11 Lightly brush the inner circle of the dough with oil and arrange thetoppings of your choice over the inner circle. 12 Usi

47Pizza with Smoked Salmon and Caviar1 8-inch pizzaINGREDIENTS6 ounces pizza dough (See Recipe, p. 44)1 tablespoon chile and garlic oil1/4 cup red oni

Topping for Mexican Pizza4 servingsINGREDIENTS3 cups mozzarella cheese, grated2 cups fontina cheese, grated6 plum tomatoes, sliced thin1 cup whole cil

Topping for Vegetarian Pizza4 servingsINGREDIENTS3 cups mozzarella cheese, grated2 cups fontina cheese, grated2 cups artichoke hearts, sliced and cook

Chocolate Chip Cookies12 servings INGREDIENTS 1 cup walnut or pecans1 3/4 cups cake flour1/2 teaspoon salt6 ounces unsalted butter, at room temper

Pink and White Baked Alaska8 servingsBaked Alaska, that impressive creation of ice cream and oven-brownedmeringue, was named by the chef at Dehnonico&

My Mother’s Linzer CookiesAbout 3 dozen cookiesMy mother would always begin baking in early December and keep it upright through the holidays. But she

Table of Contents4Important Safeguards 2Additional Safety Information 3About Wolfgang Puck 4Know Your Convection Oven 6Using Your Oven 8Before Your Fi

Triple Chocolate FudgeBrownies6 servingsINGREDIENTS2 cups cold milk1 3 - oz. pkg. instant chocolate pudding (I like to use chocolate fudge)1 1 8.25 -

60 61Raspberry Almond Squares8 servingsINGREDIENTS1 stick unsalted butter, room temperature1 box yellow cake mix1 large egg, beaten2 tablespoons wate

Pate SucreMakes 1 1/2 pounds or two 9-inch tart shellsAlways make the pastry dough hours before using it, preferably the daybefore. You will find the

Recipe NotesDutch Baby with Berries6 servingsINGREDIENTS3/4 cup all-purpose flour3/4 cup milk3 eggs1/2 teaspoon salt5 tablespoons unsalted butter4 cup

Limited WarrantyThis warranty covers all defects in workmanship or materials in themechanical and electrical parts, arising under normal usage and car

Know Your Convection Oven6 7Temperature ControlConvection FanFunction Selector120 Minute TimerRotisserie Removal ToolRotisserie SpitRotisserieForksDri

9Before Your First UseRead all instructions in this manual carefully. The information included in this book will help you to use your Bistro Convectio

Convection BakingIn baking mode the bottom heating elements operate at full powerand the top heating elements operate at 50% power. The heatingelement

Slow CookingThe bottom heating elements cycle on and off to maintain the selectedtemperature while the top heating elements remain off. The convection

Rotisserie RoastingThe top heating elements cycle on and off to maintain the maximumtemperature in the oven while the spit continually turns. The conv

17BroilingThe top heating elements cycle on and off to maintain the maximumtemperature in the oven. For best results, the oven should be preheatedfor