Wolfgang Puck WPPSM050C Betriebsanleitung

Wolfgang PuckProfessional Series600 Watt Stand MixerUse and CareIMPORTANT NOTICEPLEASE DO NOT RETURN TO STORE.If you have any problems with this unit,

17 18Angel Food CakeMakes 12-16 slicesINGREDIENTS1 cup cake flour1 1/2 cups powdered sugar12 large egg whites1 1/2 teaspoons cream of tartar1 cup su

19 20MarshmallowsMakes 20 - 30INGREDIENTS1 cup cornstarch, divided2 cups sugar2 cups light corn syrup1 cup water, divided3 heaping tablespoons of unfl

21 22Linzer CookiesMakes 2 dozen cookiesINGREDIENTS1 1/2 cups hazelnuts2 sticks butter2/3 cup sugar1 large egg1/2 teaspoon salt1 teaspoon vanilla ext

23 24Caramel-Pecan Rolls (cont’d)Caramel-Pecan RollsMakes 12 rollsINGREDIENTSMETHOD1 In the mixer bowl of the stand mixer with the flat beater attache

25 26Wolfgang’s SachertorteServes 10INGREDIENTS1 pound bittersweet chocolate, cut into small pieces2 ounces unsweetened chocolate, cut into small piec

27 28Walnut BreadMakes two 1 - 1/2 lb loaves, approx 16 - 20 slices“THE SPONGE” INGREDIENTS2 cups unbleached all-purpose flour1/2 tablespoon dry yeast

29 30White BreadMakes 2 loavesINGREDIENTS6 cups all-purpose flour1 package dry yeast2 1/4 cups milk2 tablespoons sugar1 tablespoon shortening2 teaspoo

31 32Olive French BreadMakes 2 baguettesINGREDIENTS5 cups plus 2 teaspoons bread flour, divided2 cups cold water1 1/2 packages yeast4 ounces nicoise o

33 34Sandwich Bread BallServes 6INGREDIENTS1 box bread mix for bread machines (2 lb. size, yeast packet included)1 cup warm water (80°)2 tablespoons b

35 36Pizza DoughMakes four 8-inch pizzasINGREDIENTS1 package active dry or fresh yeast1 teaspoon honey1 cup warm water (105º F to 115º F)3 cups all-pu

1 2SAVE THESE INSTRUCTIONSHOUSEHOLD USE ONLYIMPORTANT SAFEGUARDSWhen using electrical appliances, basic safety precautions should alwaysbe followed, i

37 38Wolfgang’s Three Nut CookiesMakes 20 - 30 cookiesINGREDIENTS4 sticks butter, softened1/2 cup dark brown sugar1 cup toasted hazelnuts, chopped*1 c

4039Recipe Notes Recipe NotesTSCDIST_Stand Mixer Manual 8/22/07 12:45 PM Page 39

41 42Recipe Notes Limited WarrantyThis warranty covers all defects in workmanship or materials in themechanical and electrical parts, arising under no

3 4Wolfgang Puck,owner of the famous Spago restaurants and one of the most influentialchef-restauranteurs inAmerica, is credited withreviving Californ

5 6Know Your Stand MixerHub Cover (swing up to insert accessories)Accessory ReleaseTilt-HeadLocking Lever6 QuartMixing BowlDough HookMixer HeadSpeed C

7 8Thermal ProtectionYour stand mixer motor is equipped with an automatic ThermalProtection feature which will shut your motor off if it gets too hot.

10Speed Control Reference GuideSTIR Stirring Combining dry ingredients prior toadding liquid ingredients2 Gentle Mixing Combining dry and liquid ingr

11Optional Stand MixerAttachments12RecipesFood GrinderPerfect attachment for making your ownground beef or chicken, gazpacho,vegetables, or dried brea

13 14Chocolate Chip CookiesMakes 12 large cookiesINGREDIENTS1 cup walnuts or pecans1 3/4 cups cake or pastry flour, sifted1/2 teaspoon salt1 1/2 stick

15 16Black & White CakeServes 8INGREDIENTS1 package chocolate cake mix, with ingredients according to the box1 cup sugar1/2 cup water6 large eggs2