Wolfgang Puck BPCR0005 Bedienungsanleitung

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Wolfgang Puck
Dessert Maker Insert for the Pressure Cooker
Use and Care
IMPORTANT NOTICE
PLEASE DO NOT RETURN TO STORE.
If you have any problems with this unit,
contact Consumer Relations for service
PHONE: 1-800-275-8273 or
visit our website at wppotsandpans.com
Please read operating instructions
before using this product.
Please keep original box and packing materials
in the event that service is required.
W.P. APPLIANCES, INC. Toll Free (800) 275-8273
Model BPCR05US1 Printed in China REV 1.0
All trademarks, service marks and trade names (collectively the “Marks”) are proprietary
to Wolfgang Puck World Wide.
HSN DessertMaker Manual 4/25/07 11:15 PM Page 1
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Inhaltsverzeichnis

Seite 1 - Wolfgang Puck

1Wolfgang PuckDessert Maker Insert for the Pressure CookerUse and CareIMPORTANT NOTICEPLEASE DO NOT RETURN TO STORE.If you have any problems with this

Seite 2 - Table of Contents

17 18Limited WarrantyThis warranty covers all defects in workmanship or materials in themechanical and electrical parts, arising under normal usage an

Seite 3 - About Your Dessert Maker

1Table of ContentsAbout Wolfgang Puck 1Use & Care 3About Your Dessert Maker 4Know Your Dessert Maker 5Recipes 7Limited Warranty 18Contact Informat

Seite 4 - Dessert Maker

Use & CareCarefully unpack your dessert maker insert and remove all packingmaterial. To remove any dust that may have accumulated duringpackaging,

Seite 5 - Pressure Cooker Cheesecake

5 6Know Your Dessert MakerSmall InsertLarge InsertCooking RackInsert LidLocking Storage HandleHSN DessertMaker Manual 4/25/07 11:15 PM Page 5

Seite 6 - Steamed Pudding

RecipesPressure Cooker Cheesecake4 - 6 ServingsINGREDIENTS2 packages (8-ounces each) cream cheese3/4 cup sugar2 large eggs1 tablespoon lemon juice1 te

Seite 7 - Chocolate Cheesecake (cont.)

109Blackberry Cream CheeseCoffee Cake8 - 10 ServingsINGREDIENTS1 cup fresh or frozen blackberries1/2 cup sugar2 teaspoons quick cook tapioca2 teaspoon

Seite 8 - Crème Caramel (cont.)

1211Chocolate Lover’s ChocolateCheesecake6 - 8 ServingsINGREDIENTSFor the Crust:1 tablespoon unsalted butter, softened3 tablespoons chocolate cookie c

Seite 9 - Recipe Notes Recipe Notes

1413Silky Vanilla Crème CaramelThe pressure cooker makes unbelievably silky custards and desserts,such as this wonderful Crème Caramel and cheesecakes

Seite 10 - Recipe Notes

1615Recipe Notes Recipe NotesHSN DessertMaker Manual 4/25/07 11:15 PM Page 15

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