Wolfgang Puck BCGL0005 Bedienungsanleitung

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HOUSEHOLD USE ONLY Model BCGL0005
Panini Maker
BCGL0005 - February 2002 Printed in China
W. P. APPLIANCES, INC.
Toll Free (800) 275-8273
Email address: [email protected]
Website: www.wolfgangpuck-kitchenware.com
All trademarks, service marks, and trade names (collectively the "Marks") are
proprietary to Wolfgang Puck Inc. or other respective owners that have granted
Wolfgang Puck Inc. the right and license to use such Marks.
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IIff yyoouu hhaavvee aannyy pprroobblleemmss wwiitthh tthhiiss uunniitt,,
ccoonnttaacctt CCoonnssuummeerr RReellaattiioonnss ffoorr sseerrvviiccee
PPHHOONNEE:: 11--880000--227755--88227733..
PPlleeaassee rreeaadd ooppeerraattiinngg iinnssttrruuccttiioonnss
bbeeffoorree uussiinngg tthhiiss pprroodduucctt..
PPlleeaassee kkeeeepp oorriiggiinnaall bbooxx aanndd ppaacckkiinngg
mmaatteerriiaallss iinn tthhee eevveenntt tthhaatt
sseerrvviiccee iiss rreeqquuiirreedd..
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Inhaltsverzeichnis

Seite 1 - Panini Maker

HOUSEHOLD USE ONLY Model BCGL0005Panini MakerBCGL0005 - February 2002

Seite 2 - SAVE THESE INSTRUCTIONS

LIMITED WARRANTYThis warranty covers all defects in workmanship or materials in the mechanical andelectrical parts, arising under normal usage and car

Seite 3 - Using Your Panini Maker

3This appliance has a polarized plug (one blade is wider than theother). As a safety feature, this plug will fit in a polarized outlet onlyone way.

Seite 4 - Care and Cleaning

4Before Your First UseCarefully unpack the appliance and remove all packaging materials.Wash the grill surfaces with a damp cloth and dry thoroughly.

Seite 5 - ROAST BEEF PANINI

7GRILLED VEGETABLE PANINI4 servings INGREDIENTS 1 large focaccia bread, halved horizontally1 large red pepper, quartered1 medium sweet onion, thinly s

Seite 6 - TURKEY REUBEN

9ROAST BEEF PANINI WITH ROQUEFORT ANDCARAMELIZED SHALLOTS4 servings INGREDIENTS3 tablespoons unsalted butter6 large shallots, thinly sliced1/4 teaspoo

Seite 7 - MUSHROOM SAUCE

11BARBECUED SHRIMP "BLT" 4 servings INGREDIENTS1 teaspoon vegetable oil5 large shallots1/2 cup white wine1 tablespoon champagne vinegar1/2

Seite 8 - SUNDRIED TOMATO PESTO

Mushroom SauceINGREDIENTS2 tablespoons olive oil1/2 pound mushrooms, thinly sliced1/2 cup Port wine1 cup brown stock6 tablespoons unsalted butterSalt

Seite 9 - MINT VINAIGRETTE

BEEF SATÉ WITH SPICY SICHUAN SAUCE6 servings, 24 skewers INGREDIENTS3/4 pound New York Strip or filet steak, trimmedMarinade:1/2 cup soy sauce1 tables

Seite 10 - LIMITED WARRANTY

CHICKEN WITH GARLIC AND PARSLEY2 servingsINGREDIENTS1 whole chicken, approximately 2 pounds1 small head of garlic, separated and peeled1/4 cup Italian

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