Wolfgang Puck BTOBR0040 Bistro collection Betriebsanleitung

IMPORTANT NOTICEPLEASE DO NOT RETURN TO STORE.If you have any problems with this unit, contact Consumer Relations for servicePHONE: 1-800-275-8273.Ple

1817Beer Braised Baby Back Ribs4 servings INGREDIENTS1 slab baby back ribs, cut in 4 pieces1 teaspoon seasoning salt * 1 tablespoon olive oil (opt

20Dumplings6 servingsINGREDIENTS 1 cup all-purpose flour1/2 teaspoon salt1 teaspoon baking powder2 tablespoons shortening1/2 cup buttermilk1 tablespoo

21One Pot Dinner for Four4 servingsINGREDIENTS 1 7.8 oz box scalloped potatoes1 cup milk3 1/4 cups water1 tablespoon butter or margarine, softened1 pa

23Pad Thai4 servingsINGREDIENTS 2 boxes pad thai stir fry rice noodles with sauce4 cups water1 cup fresh vegetables1 pound medium shrimp, peeled and d

26Limited WarrantyThis warranty covers all defects in workmanship or materials in themechanical and electrical parts, arising under normal usage and c

GROUNDING INSTRUCTIONSThis appliance must be grounded. It is equipped with a three-wiredetachable cord having a grounded plug. The plug must be plugge

Table of ContentsImportant Safeguards 2About Wolfgang Puck 3Caution 5Care and Cleaning 6Know Your Rice Cooker 7Before Your First Use 8Helpful Hints 9V

CautionBe sure to observe the following to prevent malfunction that may cause an accident:1Measure the quantity of rice and water according to the Ope

Know Your Rice Cooker• Rice Cooker Housing• Condensation Collector• Power Cord• Measuring Cup• Rice Cooker Lid• Detachable Inner LidRice Cooker Pot •

Helpful Hints• Using the Keep Warm function for more than 5 hours may cause discoloration or an odor in the rice.• You can adjust the amount of water

Steamed Lemon Cup Custards 2 servingsINGREDIENTS1 cup heavy cream1/4 cup plus 1 Tablespoon sugar1 egg2 egg yolks2 teaspoons fresh lemon juiceZest f

Old Fashioned Pot Roast4 - 6 servingsINGREDIENTS4 pounds beef chuck4 cups beef broth or good quality canned broth4 small potatoes, scrubbed and halved

Quickie Cornbread 6 servings INGREDIENTS1 cup yellow corn meal1 cup all purpose flour1/3 cup sugar1 Tablespoon baking powder1 teaspoon kosher salt1