Wolfgang Puck BIBC1050 Bedienungsanleitung

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Wolfgang Puck
200 Watt Immersion Blender
Use and Care
IMPORTANT NOTICE
PLEASE DO NOT RETURN TO STORE.
If you have any problems with this unit,
contact Consumer Relations for service
PHONE: 1-800-275-8273 or
visit our website at www.wphousewares.com
Please read operating instructions
before using this product.
Please keep original box and packing materials
in the event that service is required.
W.P. APPLIANCES, INC. Toll Free (800) 275-8273
Model BIBC1050 Printed in China REV 1.0
All trademarks, service marks and trade names (collectively the “Marks”) are proprietary
to Wolfgang Puck World Wide.
SMImmBlderManual_09 6/25/09 6:04 PM Page 1
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Inhaltsverzeichnis

Seite 1 - Wolfgang Puck

Wolfgang Puck200 Watt Immersion BlenderUse and CareIMPORTANT NOTICEPLEASE DO NOT RETURN TO STORE.If you have any problems with this unit, contact Cons

Seite 2 - SAVE THESE INSTRUCTIONS

17 18Sautèed Crabcakes withSweet Red Pepper SauceMakes 12 crabcakesINGREDIENTSCrabcakes2 tablespoons olive oil1/2 medium (about 4 ounces) red bell pep

Seite 3 - Table of Contents

20Watercress Salad withBarbecued Chicken BreastServes 5INGREDIENTSMustard Vinaigrette:1 tablespoon Dijon mustard1 teaspoon finely chopped fresh tarrag

Seite 4 - Immersion Blender

22Easy Instant MayonnaiseMakes about 2 cupsINGREDIENTS2 cups oil, i.e. canola, peanut, vegetable or olive oil2 large eggs1 egg yolk1 teaspoon lemon ju

Seite 5 - Suggested Uses

24Artichoke MousseServes 4INGREDIENTS4 or 5 very large artichokes2 lemons, halved4 tablespoons (2 ounces) unsalted butter, at room temperatureabout 2

Seite 6 - Care & Cleaning

25 26Lobster Ravioliwith Fresh Dill SauceServes 6 to 8INGREDIENTS1 1/2 pounds fresh pasta dough1 or 2 eggs, beaten lightly, for egg washSemolinaMouss

Seite 7 - Breakfast Smoothie

28Desserts27Baby Food PeasMakes 1 1/2 cupsINGREDIENTS2 cups fresh or frozen peas, preferably organic, thawed1/2 cup liquid such as water, breast milk

Seite 8 - Appetizers to Main Dishes

30Whipped CreamINGREDIENTS1 cup heavy cream1/4 cup sugar1 teaspoon vanillaMETHOD1 Place all ingredients into a tall, narrow container of your choice.2

Seite 9 - Chicken Satè

32Recipe Notes31Recipe NotesSMImmBlderManual_09 6/25/09 6:04 PM Page 31

Seite 10 - Sautèed Crabcakes (cont’d.)

33 34Limited WarrantyThis warranty covers all defects in workmanship or materials in themechanical and electrical parts, arising under normal usage an

Seite 11 - Chino Farm Carrot

1 2IMPORTANT SAFEGUARDSWhen using electrical appliances, basic safety precautions should alwaysbe followed, including the following:1 Read all instruc

Seite 12 - Chicken Salad Chinois

3Wolfgang Puck,owner of the famousSpago restaurants andone of the most influentialchef-restauranteurs inAmerica, is credited withreviving California’s

Seite 13 - Cilantro Mint Vinaigrette

6Assembly and Use of Blending Rod1 Ensure the Motor Base is unplugged.Attach Blending Rod to Motor Base byaligning the arrow on the Motor Base withthe

Seite 14 - Lobster Ravioli

8Helpful Hints• This Immersion Blender can be used in hot liquids, always useextreme care. To avoid splashing when using the Immersion Blenderin a sau

Seite 15 - Baby Food Peas

9 10BeveragesCare & Cleaning figure 21 Unplug the motor base from the outlet.Remove the Blending Rod Attachmentfrom the Motor Base for cleaning by

Seite 16 - Whipped Cream

11 12Banana Blueberry SmoothieMakes 4 servingsINGREDIENTS2 cups plain yogurt2 cups fresh blueberries2 cups frozen unsweetened strawberries3 ripe banan

Seite 17 - Recipe Notes

14AioliThis classic Provençal mayonnaise takes its name from the Frenchword for its key ingredient, garlic. If you have health concerns aboutmaking ma

Seite 18 - Limited Warranty

15 16Chicken Satèwith Mint VinaigretteSatès can be readied early in the day and grilled or broiled as yourguests arrive. These satè recipes can be inc

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