Wolfgang Puck WPGPP20 Betriebsanleitung Seite 4
- Seite / 16
- Inhaltsverzeichnis
- LESEZEICHEN
- Panini Press 1
- IMPORTANT SAFEGUARDS 2
- SAVE THESE INSTRUCTIONS 2
- ADDITIONAL SAFETY 2
- INFORMATION 2
- Table of Contents 3
- Know Your Panini Press 4
- Using Your Panini Press 5
- Before Your First Use 5
- About Your Wolfgang Puck 5
- Helpful Hints 6
- Care and Cleaning 6
- Salmon Panini 7
- Grilled Vegetable Panini 7
- Turkey Reuben 8
- Roast Beef Panini with 8
- Roquefort 8
- Meat Loaf Patties with 9
- Barbecued Shrimp “BLT” 9
- Sundried Tomato Pesto 10
- Mushroom Sauce 10
- Chicken Saté with 11
- Mint Vinaigrette 11
- Beef Saté with 11
- Spicy Sichuan Sauce 11
- Buffalo Chicken Panini 12
- Cuban Sandwich 12
- Grilled Reuben Sandwich 13
- Panini Smores 14
- Dessert Sandwiches 14
- Monte Cristo Sandwich 14
- Stuffed French Toast 15
- Limited Warranty 16
- Recipe Notes 16
Verwandte Produkte und Handbücher für Sandwichmacher Wolfgang Puck WPGPP20
(10 Seiten)© 2020, manymanuals.de. Alle Rechte vorbehalten. | 0.363 s |
Manymanuals.com
Manymanuals.de
Manymanuals.fr
Manymanuals.it
Manymanuals.pl
Manymanuals.cz
Manymanuals.es
Manymanuals-pt.com
Kommentare zu diesen Handbüchern