Wolfgang Puck BISTRO BTOBR0045 Betriebsanleitung

Wolfgang Puck24L Convection Oven with RotisseriemanualIMPORTANT NOTICEPLEASE DO NOT RETURN TO STORE.If you have any problems with this unit, contact C

17 18Care and Cleaning1 Turn the Temperature Control to “0” and the Time Control to “Off”and unplug before cleaning.2 Allow oven and accessories to

19 20Barbecue Chicken4 servingsINGREDIENTS1 4 lb whole chicken 1 teaspoon peanut oil1 tablespoon kosher salt1 teaspoon paprika1 teaspoon garlic powder

All American Chicken Pot Pie6 servingsINGREDIENTSCrust2 cups all-purpose flour2 tablespoons chives, snipped12 tablespoons unsalted butter, cut into sm

Classic French Onion Soup6 servingsINGREDIENTS 3 tablespoons safflower oil or olive oil4 medium onions, peeled and thinly sliced1/2 cup port wine8 c

Fennel Garlic Pork Roast4 servingsINGREDIENTS3 pounds pork loin, rib end, ready to cook2 tablespoons Dijon mustard6 cloves garlic, chopped1 tablespoon

27 28Pizza with Smoked Salmon and Caviar1 8-inch pizzaINGREDIENTS6 ounces pizza dough (See Recipe, p. 29)1 tablespoon chile and garlic oil1/4 cup red

My Mother’s ChickenStuffed Bell Peppers with Tomato Sauce (cont.)6 Rinse the peppers under cold running water. Wipe them dry. Cut thetop 1 inch from e

Pizza Dough (cont.)11 Lightly brush the inner circle of the dough with oil and arrange thetoppings of your choice over the inner circle. 12 Using a li

Prime Rib with Horseradish Garlic Crust (cont.)13 When timer goes off check meat for doneness, 125 degrees for rare.Cook to desired doneness. For inst

Topping for Mexican Pizza4 servingsINGREDIENTS3 cups mozzarella cheese, grated2 cups fontina cheese, grated6 plum tomatoes, sliced thin1 cup whole cil

Additional Safety InformationGrounding InstructionsThis appliance must be grounded. It is equipped with a 3-wire cord having a grounded plug. The plug

Topping for Vegetarian Pizza4 servingsINGREDIENTS3 cups mozzarella cheese, grated2 cups fontina cheese, grated2 cups artichoke hearts, sliced and cook

Triple Chocolate FudgeBrownies6 servingsINGREDIENTS2 cups cold milk1 3 - oz. pkg. instant chocolate pudding (I like to use chocolate fudge)1 18.25 - o

42Raspberry Almond Squares8 servingsINGREDIENTS1 stick unsalted butter, room temperature1 box yellow cake mix1 large egg, beaten2 tablespoons water1/2

Table of Contents3Important Safeguards 1Additional Safety Information 2About Wolfgang Puck 3Know Your Convection Oven 5Using Your Oven 6Before Your Fi

Know Your Convection Oven5Baking RackTemperatureControlFunction SelectorTimerCrumb TrayDrip/RoastingBake PanRoasting/BroilingRackRotisserieRemoval Too

Before Your First UseRead all instructions in this manual carefully. The information included in this book will help you to use your Bistro Convection

9OperationCaution: Appliance surfaces are hot during and after use! Do not placeanything on top of this appliance.• The convection fan is programmed

11Convection Baking Tips1 Your Wolfgang Puck Convection Oven can bake up to 25% percentfaster than standard ovens using radiant heat. The fan in the b

13Food Type Weight (lbs) Time / Lb ThermometerBeefSirloin Tip/Top Round 3 - 8 20 - 22min Rare 120 - 13023 - 24 min Med 140 - 15025 - 27 min Well 160 -

15Rotisserie ChartUse the following chart as a guide for rotisserie roasting. Use a reliablemeat thermometer for the most accurate results. Roasts sho