Wolfgang Puck BIBC2020 Betriebsanleitung PDF herunterladen (Seite 21)

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Chocolate Mousse-In-A-Minute

Serves 2

INGREDIENTS

1 1/2 cups heavy whipping cream

1 tablespoon powdered sugar

1/4 teaspoon excellent quality pure vanilla extract

1/3 cup melted and cooled chocolate,

or very high-quality chocolate sauce

METHOD

1 Combine all ingredients into the immersion beaker. Using the wand

and speed setting number 4, mix moving blender up and down to

help incorporate air. Watch carefully for the texture to change.

When the mousse seems fairly thick, stop. This will take about 20

seconds. Scoop mousse into pretty dessert glasses and garnish with

more melted and cooled chocolate, fresh berries or chocolate curls

if desired.

VARIATIONS

For raspberry mousse, omit chocolate and add 1/3 cup pureed

raspberries. Top with additional raspberries.

Recipe courtesy Marian Getz

Desserts

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Wolfgang Puck BIBC2020 Betriebsanleitung Seite 21