Wolfgang Puck BIBC2020 Betriebsanleitung PDF herunterladen (Seite 17)

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Pizza Dough

Serves 2 to 4

INGREDIENTS

1 1/2 cups all purpose flour

1 teaspoon kosher salt or 1/2 teaspoon iodized salt

1 1/2 teaspoons honey

1 tablespoon olive oil

1/2 cup lukewarm water

1 1/2 teaspoons yeast

METHOD

1 Combine flour and salt in Immersion Chopper Bowl. Set aside.

2 In a small bowl, combine the honey, oil, water and yeast. Stir to

dissolve. Pour all of the yeast mixture into the Chopper Bowl

containing the flour and salt. Attach top and hold the TURBO button

down for 15 seconds. Remove dough ball and knead by hand for a

minute. If it is very sticky, add a bit of flour. Cover with a towel and

let rest for 40 minutes, or cover and refrigerate up to 24 hours.

Knead briefly to deflate and form into 1 or 2 balls. Let it rest for 15

minute to relax dough.

3 Shape as desired, your pizza does not have to be round. Have fun

with it and shape it thick or thin, football shaped or round and neat.

It will be delicious. Top your pizza with your favorite toppings. Bake

in a very hot, 500°F preheated oven for 15 - 20 minutes or until

brown and crispy. Serve hot.

Note: Vary the dough by adding fresh herbs before mixing. Toppings

are endless. I love basil pesto, mozzarella and Parmesan or ricotta with

sliced garlic, parmesan and tomatoes.

Recipe courtesy Marian Getz

Main Dishes, Side Dishes,

Sauces & Toppings

2020ImmBlderManual 2/19/10 4:28 PM Page 31

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Wolfgang Puck BIBC2020 Betriebsanleitung Seite 17